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Diet and cancer: Investigating the mechanisms of polyphenolic compounds in extra virgin olive oil - Research Outreach
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Food Business Africa | Olive oil use found to lower risk of cardiovascular disease and cancer mortality
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Oleuropein, as promising molecule in the prevention and treatment of cancer-related bone disease – Science & Wine
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Diet and cancer: Investigating the mechanisms of polyphenolic compounds in extra virgin olive oil - Research Outreach
The Eden Prescription - Women who consume 1.5 tablespoons (21 grams) of olive oil daily had an incredible 71% risk reduction for breast cancer, according to a recent study out of Europe.
Virgin olive oil phenolics extract inhibit invasion of HT115 human colon cancer cells in vitro and in vivo - Food & Function (RSC Publishing)
![Olive Pride on Twitter: "October is Breast Cancer Awareness Month. We are proud to have our Extra Virgin Olive Oil and our Blend of Seed Oils and Extra Virgin Olive Oil recognised Olive Pride on Twitter: "October is Breast Cancer Awareness Month. We are proud to have our Extra Virgin Olive Oil and our Blend of Seed Oils and Extra Virgin Olive Oil recognised](https://pbs.twimg.com/media/Doq7BWEXoAAiTUh.jpg)
Olive Pride on Twitter: "October is Breast Cancer Awareness Month. We are proud to have our Extra Virgin Olive Oil and our Blend of Seed Oils and Extra Virgin Olive Oil recognised
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Olive Oil Linked to Lower Risk of Death Due to Heart Disease, Cancer, and Alzheimer's Disease | Everyday Health
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Not just for your heart: Olive oil associated with dramatic reduction in breast cancer risk | South China Morning Post
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