Pane con Buratto e farina 0 Mulino Marino | Dal dolce al salato con Lucia
White bread with flour "Buratto" Type 2 milled natural stone Mulino Marino, Parma D.O.P. Raw, flakes of white Scamorza, oregano and black pepper. Dough by hand…
Mulino Marino Tipo '00' Flour (2lbs) -Organic
Using Italian Flour in Sourdough - The Sourdough School